Cold Brew Mocha S'mores Waffles

Kohana Coffee Cold Brew mocha s'mores wafflese on a plate with a bowl of smores next to it.



Waffle Batter

1 Cup sprouted grain flour (or whole wheat all-purpose or whole

wheat pastry)

2 whole wheat graham cracker sheets

1 whole wheat graham cracker sheet, broken into small pieces

1 large egg

3 ounces Kohana Cold Brew Coffee Concentrate

5 ounces milk

2 large very ripe bananas

1 tsp vanilla

2.5 teaspoons baking powder


Chocolate Sauce

• 1/2 cup 55-85% chocolate

• 1.5 Tbsp Kohana Cold Brew Coffee Concentrate


Peanut Butter Spread

• 4 Tbsp peanut butter

• 1.5 Tbsp Kohana Cold Brew Coffee Concentrate



• 8 large marshmallows



1. Pulse the 2 graham cracker sheets into a flour-like texture in a food processor or high quality blender before adding the bananas and pulsing until you have a smooth mixture.

2. In a medium bowl, whisk the egg, Kohana concentrate, milk and vanilla before adding the banana mixture and stirring until smooth.

3. In a large bowl, mix the flour and baking soda. Add the wet ingredients to the dry, stirring until well incorporated, but not over-mixing.

4. Turn on your waffle iron and let batter sit while it heats and you prepare the chocolate and peanut butter toppings.

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