Ingredients:
Waffle Batter
1 Cup sprouted grain flour (or whole wheat all-purpose or whole
wheat pastry)
2 whole wheat graham cracker sheets
1 whole wheat graham cracker sheet, broken into small pieces
1 large egg
3 ounces Kohana Cold Brew Coffee Concentrate
5 ounces milk
2 large very ripe bananas
1 tsp vanilla
2.5 teaspoons baking powder
Chocolate Sauce
• 1/2 cup 55-85% chocolate
• 1.5 Tbsp Kohana Cold Brew Coffee Concentrate
Peanut Butter Spread
• 4 Tbsp peanut butter
• 1.5 Tbsp Kohana Cold Brew Coffee Concentrate
Additional
• 8 large marshmallows
Directions:
1. Pulse the 2 graham cracker sheets into a flour-like texture in a food processor or high quality blender before adding the bananas and pulsing until you have a smooth mixture.
2. In a medium bowl, whisk the egg, Kohana concentrate, milk and vanilla before adding the banana mixture and stirring until smooth.
3. In a large bowl, mix the flour and baking soda. Add the wet ingredients to the dry, stirring until well incorporated, but not over-mixing.
4. Turn on your waffle iron and let batter sit while it heats and you prepare the chocolate and peanut butter toppings.