Cold Brew Steak Marinade

Ingredients:

• 1 cup strong Kohana Cold Brew Coffee
• 2 Tablespoons soy sauce
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon stone ground mustard
• ½ teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Directions:

1. Mix all ingredients in a mason jar, tighten lid and shake well. Pour over beef in a zip log bag and marinate 2-24 hours. Marinade can be kept for up to a week in the fridge or it can be frozen.