Cold Brew Mint Julep

Kohana Cold Brew Mint Julep in a glass with a fresh basil leaf


  • 4 fresh mint leaves (add one more for garnish)
  • 4oz water or sparkling water
  • 2oz Kohana cold brew coffee 
  • 1oz simple syrup
  • Crushed ice



  • Muddle the mint leaves in the bottom of your glass 
  • Add ice
  • Add Kohana cold brew coffee
  • Add simple syrup
  • Mix together with water or sparkling water

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