Ingredients:
- 4 fresh mint leaves (add one more for garnish)
- 4oz water or sparkling water
- 2oz Kohana cold brew coffee
- 1oz simple syrup
- Crushed ice
Directions:
- Muddle the mint leaves in the bottom of your glass
- Add ice
- Add Kohana cold brew coffee
- Add simple syrup
- Mix together with water or sparkling water
