Kohana's East Indies and Central American crafted blend keeps Austin rockin' all day and all night long. Brew it in the pot, as a pour over or use it to make rich, winey espresso. Sweet, soft, and smooth like the 12 bar blues, this coffee always gets an encore!
Roast: Medium
Regions: Indonesia, Papua New Guinea, Panama
Process: Washed
Cup notes: Dark Chocolate, apricot, toasted almond
- Craft roasted in small batches using a unique, slow-roasting technique from the Hawaiian Islands that produces a super smooth, full flavored cup of coffee worth slowing down for
- Sustainably sourced and ethically harvested green beans that support organic agricultural, environmental protection, and fair compensation for coffee growers and workers