With a delicate and mild taste that is both smooth and delicious, our signature blend combines light, medium, and darker roasted beans, to create Kohana Blend's distinctive flavor. We take great care to center this blend around our special Yellow Caturra coffee from Hawaii. To add to its uniqueness, each bean is individually craft-roasted - then blended, creating the very best of each added component. It is Kohana's best selling coffee.
Roast: Medium
Regions: Hawaii, Papua New Guinea, India
Process: Washed
Cup Notes: a well-balanced cup with hints of cocoa and almond butter.
- Craft roasted in small batches using a unique, slow-roasting technique from the Hawaiian Islands that produces a super smooth, full flavored cup of coffee worth slowing down for
- Sustainably sourced and ethically harvested green beans that support organic agricultural, environmental protection, and fair compensation for coffee growers and workers
- Three bean blend: Maui, Papa New Guinea, Malabar
- Taste notes: Well-balanced, Cocoa, Almond Butter