Brazil Santa Rita

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A lovely new offering produced by Tarcisio Maria de Lacerada from the Serra do Caparao/Matas de Minas region. Medium roasted, lime zest citrus and caramel flavors. This coffee is a pulped natural which means the fruit is removed but part of the pulp stays on the bean and it’s dried that way.  We love this process.

Roast: Medium

Farm: Santa Rita

Region: Serra do Caparao/Matas de Minas, Brazil

Elevation: 1050 meters

Process: Pulped Natural

Varietal: Yellow Catuai

Cup notes: Caramel and lime zest citrus flavor, with great acidity for Brazil. A beautiful round body and nice clean finish.

  • Craft roasted in small batches using a unique, slow-roasting technique from the Hawaiian Islands that produces a super smooth, full flavored cup of coffee worth slowing down for
  • Sustainably sourced and ethically harvested green beans that support organic agricultural, environmental protection, and fair compensation for coffee growers and workers

A Note About Roasted Coffee Orders:

Kohana hand-roasts our coffee to order on Wednesday mornings and we ship on Thursday of each week. Note: Orders placed Monday through Wednesday before 10AM will ship the same week. Orders placed after 10AM on Wednesday will ship the following week. Even though it might take a bit longer to get to you - it guarantees the freshest possible roasted coffee experience.



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