One of our favorites, the Ethiopian Misty Valley is a coffee we're pleased to bring in as an offering! We've taken great care to craft a roast profile to show off this coffee.
Roast: Medium
Region: Gedeo Zone, Idido Valley, Yirgacheffe
Altitude: 1900m - 2200m
Process: Natural
Varietal: Ethiopian Heirloom
Cup notes: Coffee blossom and strawberry front with lush black cherry and creamy finish.
- Craft roasted in small batches using a unique, slow-roasting technique from the Hawaiian Islands that produces a super smooth, full flavored cup of coffee worth slowing down for
- Sustainably sourced and ethically harvested green beans that support organic agricultural, environmental protection, and fair compensation for coffee growers and workers
- Single origin: Misty Valley, Yirgacheffe-Ethiopia
- Taste notes: Strawberry, Dark Cherry, Cream