Kohana Recipes — toasted coconut

Kohana Coffee
Island Iced Coffee

Island Iced Coffee

Inspired by our island roots, enjoy this delicious toasted coconut iced coffee recipe by US Barista Champion, Laila Ghambari! Ingredients 3 oz Kohana Coffee Toasted Coconut cold brew concentrate6 oz cold water2 teaspoons sweetened condensed milk Cardamon infused whipped cream: Pour the cold brew, water, and condensed milk into a 16oz glass and stir vigorously. Then add ice and top with cardamon infused whipped cream and toasted coconut flakes. To make the cardamom whipped cream start by making a simple syrup. Cardamon syrup: 1 cup water1 cup sugar 1 tbsp ground cardamon  Bring the water to a boil and add cardamom. Reduce heat and...

Read more →

Recent Articles