Island Iced CoffeeInspired by our island roots, enjoy this delicious toasted coconut iced coffee recipe by US Barista Champion, Laila Ghambari!
3 oz Kohana Coffee Toasted Coconut cold brew concentrate
6 oz cold water
2 teaspoons sweetened condensed milk
Cardamon infused whipped cream:
Pour the cold brew, water, and condensed milk into a 16oz glass and stir vigorously. Then add ice and top with cardamon infused whipped cream and toasted coconut flakes.
To make the cardamom whipped cream start by making a simple syrup.
Cardamon syrup:1 cup water
1 cup sugar
1 tbsp ground cardamon
Bring the water to a boil and add cardamom. Reduce heat and let simmer for 5 minutes. Add sugar and stir until dissolved. Let cool.
Mix syrup well and add 1oz to a whipped cream canister. Add heavy cream and charge whipped cream dispenser. Tip: Make one hour ahead to allow the fusion to strengthen.