Brewing A Fairer World

A life without good coffee is hardly any life at all. Indeed, on many days, our most urgent mission is to brew the finest cup possible, and to reach this higher plane of achievement, we seek out the world’s best varieties and stock our kitchens with the perfect equipment. Yet here’s a secret that’s often
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The Art of Coffee Tasting, Part Two

Last time out, we looked at how to set up a proper coffee cupping, the practice of consciously sampling the coffees we love. Now we’re ready for the fun part: actually tasting some! Coffee has three main components: Aroma, taste, and body. In a cupping session, you’ll explore all three. There are whole guides to the process,

The Art of Coffee Tasting, Part One

Thankfully, coffee isn’t what it used to be. Gone are the days of horrific gas station cups filled with overheated mud so lifeless we can be forgiven for thinking it came from a pot brewed during the last World War. In their place are magnificent custom roasts carefully curated and treated like the fine wines

The Magic Of Caffeine

As coffee devotees, we all know there’s a lot going on in our cups. There in the deepest dark, notes of chocolate and fruit, nut and spice, both bitter and sweet swirl together in a mélange of epicurean wonder so profound that no other beverage can compete. And, of course, all that flavor comes with
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Coffee is energy and inspiration in liquid form and a potent endurance-feeding fusion of focus and stimulus that feeds our muse in many ways. That’s why we think it’s the go-to necessity for almost anything on our calendars. Still, there’s one daily activity that coffee devotees still aren’t sure should come with a cup, and
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Coffee Goes to the Dogs

When we count all the many ways that coffee and the people who provide it make our world a happier place, we usually get a human score. A roaster paying more to impoverished growers. A café employing ex-cons. A coffee maker making good on its promise to help kids with disabilities. But the good that

Cold Brew, Hot Tricks

Cold brew coffee concentrate may be the best way to start the day (or anything else for that matter), but that doesn’t mean it’s just for breakfast. There’s a whole world of other things it can do. You just have to think outside the bottle, which is always one of our favorite things to do.
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Island Iced Coffee

Inspired by our island roots, enjoy this delicious toasted coconut iced coffee recipe by US Barista Champion, Laila Ghambari! Ingredients 3 oz Kohana Coffee Toasted Coconut cold brew concentrate (coming soon!) 6 oz cold water 2 teaspoons sweetened condensed milk Cardamon infused whipped cream Pour the cold brew, water and condensed milk into a16oz glass and stir vigorously.
We may live in a world blessed with flavors big and small, but let’s get real—few of them even come close to caramel. It’s amazingly perfect and perfectly amazing in all kinds of ways. We should never have to wait for it. We should have it for breakfast. And with this incredible meal plan, we
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The Kohana Coffee Company, creator of the world’s only shelf-stable cold brew coffee, has launched a brand new web platform at www.kohanacoffee.com and unveiled a host of online changes that reinvent the gourmet roaster’s user experience. The new platform serves up a unique marketing style and inviting appeal via a fresh, ultra-clean look whose light and airy
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