Island Iced Coffee

Inspired by our island roots, enjoy this delicious toasted coconut iced coffee recipe by US Barista Champion, Laila Ghambari! Ingredients 3 oz Kohana Coffee Toasted Coconut cold brew concentrate (coming soon!) 6 oz cold water 2 teaspoons sweetened condensed milk Cardamon infused whipped cream Pour the cold brew, water and condensed milk into a16oz glass and stir vigorously.