Tuesday, 23 May 2017
Both tradition and necessity demand that every proper day begin with coffee and hopefully lots of it. This delicious spin on that idea agrees, but insists we think outside the cup and not only have our coffee but eat it, too. What comes out of the kitchen when we do is a breakfast so good
Monday, 20 March 2017
Cold brew coffee concentrate may be the best way to start the day (or anything else for that matter), but that doesn’t mean it’s just for breakfast. There’s a whole world of other things it can do. You just have to think outside the bottle, which is always one of our favorite things to do.
Sunday, 12 March 2017
Inspired by our island roots, enjoy this delicious toasted coconut iced coffee recipe by US Barista Champion, Laila Ghambari! Ingredients 3 oz Kohana Coffee Toasted Coconut cold brew concentrate (coming soon!) 6 oz cold water 2 teaspoons sweetened condensed milk Cardamon infused whipped cream Pour the cold brew, water and condensed milk into a16oz glass and stir vigorously.
Tuesday, 07 March 2017
We may live in a world blessed with flavors big and small, but let’s get real—few of them even come close to caramel. It’s amazingly perfect and perfectly amazing in all kinds of ways. We should never have to wait for it. We should have it for breakfast. And with this incredible meal plan, we
Sunday, 29 January 2017
If cold brew is the superhero of the java world, a cold brew latte is its greatest act of caffeinated valor, a perfect save-the-day blend of coffee punch and dairying-do. Hot or iced (pick your super power), they’re just the sort of sweet salvation you want to see coming to your rescue. If only summoning
Tuesday, 10 January 2017
I know, I know… it’s fall, and the traditional end of iced coffee season. But not in my world. On Planet Maddie, there’s no day that can’t be made infinitely better by a fat frosty cup of caffeinated glory and a straw, and calendar be damned, you will take that cup from me when you
Wednesday, 19 October 2016
We don’t get much in the way of fall where I hang my own board, which is okay because it means we also don’t get much in the way of winter. But I still envy the cozy vibe that crisp days and chilly nights bring in other places. So I make soup. No, I don’t
Wednesday, 25 May 2016
They always said breakfast was the most important meal of the day if you want to be healthy. Then they always sat me down to a plate of food that totally wasn’t—cheese-stuffed omelets, grease-stuffed meats, butter-soaked toast, and a pile of fried potatoes the size of a Mini Cooper. You could rock that plate for