Grounds for Change

Let’s start the new year by being adults and facing a certain situation squarely: coffee making isn’t quite yet the most sustainable proposition on Earth. We may love it dearly (oh, yes) but like our favorite crazy relative, it’s got some issues. Take, for example, all those grounds. After their sweet perfect essence is artfully

The Art of Iced

I know, I know… it’s fall, and the traditional end of iced coffee season. But not in my world. On Planet Maddie, there’s no day that can’t be made infinitely better by a fat frosty cup of caffeinated glory and a straw, and calendar be damned, you will take that cup from me when you

Coffee & Climate Change

Can any of us imagine a coffee-less world? Withdrawal from the Paris Agreement means we won’t have to imagine it at all. Left unchecked, rising global temperatures will guarantee that coffee disappears in our lifetime. Increasing heat will prevent coffee plants from growing in the places they call home. Extremes of drought and rain will

Embracing the Nightmare

I don’t have a lot of nightmares, but when I do, they’re always strange and disturbing in a way that nothing else in life ever is, a bad acid trip crossed with a Stephen King story and wrapped in fat blanket of seriously freaky ugly. I had one last night. Nothing major. Just a bad

Magical Autumn Pumpkin Soup

We don’t get much in the way of fall where I hang my own board, which is okay because it means we also don’t get much in the way of winter. But I still envy the cozy vibe that crisp days and chilly nights bring in other places. So I make soup. No, I don’t

Notebook + Pen = A Lifetime Of Memories

Goodbye to a real trash weekend here, two cloudy, rainy, chilly, please-pass-the-down-comforter days that turned Thai food take-out and Netflix into survival gear. Sunday afternoon I was so freaking bored I actually started cleaning out my closets. At first, not much fun and Kimmie Schmidt started calling my name, but buried under the contents of
Publication: Food and Beverage Packaging Whether you’re headed to the gym, seeking inspiration at your desk, or ready to kick off an epic adventure, Kohana Coffee’s new ready-to-drink Cold Brew Coffees provide a healthy, natural energy boost that has, until now, been missing from the grab-and-go landscape. The shelf-stable, smooth and delicious Kohana Cold Brew
Publication: Grocery Headquarters   Source: Kohana Coffee Expands Shelf-Stable Cold Brew Line

Product of the Day: Kohana RTD Cold Brew

Publication: Prepared Foods   Source: Product of the Day: Kohana RTD Cold Brew

The Macro of Microbiomes

Like everybody else, I’ve got it in my head to live forever. And just like everybody else, there’s no way I’m gonna. But that doesn’t mean I’m not gonna to try. And it starts with taking care of myself now so when my bones start to creak in a few dozen years, they’ll creak a