Cold Brew, Hot Tricks

Cold brew coffee concentrate may be the best way to start the day (or anything else for that matter), but that doesn’t mean it’s just for breakfast. There’s a whole world of other things it can do. You just have to think outside the bottle, which is always one of our favorite things to do.
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Island Iced Coffee

Inspired by our island roots, enjoy this delicious toasted coconut iced coffee recipe by US Barista Champion, Laila Ghambari! Ingredients 3 oz Kohana Coffee Toasted Coconut cold brew concentrate (coming soon!) 6 oz cold water 2 teaspoons sweetened condensed milk Cardamon infused whipped cream Pour the cold brew, water and condensed milk into a16oz glass and stir vigorously.
We may live in a world blessed with flavors big and small, but let’s get real—few of them even come close to caramel. It’s amazingly perfect and perfectly amazing in all kinds of ways. We should never have to wait for it. We should have it for breakfast. And with this incredible meal plan, we
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The Kohana Coffee Company, creator of the world’s only shelf-stable cold brew coffee, has launched a brand new web platform at www.kohanacoffee.com and unveiled a host of online changes that reinvent the gourmet roaster’s user experience. The new platform serves up a unique marketing style and inviting appeal via a fresh, ultra-clean look whose light and airy

The Cold Truth About Cold Brew

Cold brew is the hottest coffee in town. Nobody with their travel mug screwed on straight could possibly claim otherwise. But beyond this most basic of points, confusion abounds and misperceptions rage. Come follow the bouncing bean as we set the record straight about this coolest of coffees. Let’s begin by obliterating the myth that
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Cold Brew Latte Love

If cold brew is the superhero of the java world, a cold brew latte is its greatest act of caffeinated valor, a perfect save-the-day blend of coffee punch and dairying-do. Hot or iced (pick your super power), they’re just the sort of sweet salvation you want to see coming to your rescue. If only summoning
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Grounds for Change

Let’s start the new year by being adults and facing a certain situation squarely: coffee making isn’t quite yet the most sustainable proposition on Earth. We may love it dearly (oh, yes) but like our favorite crazy relative, it’s got some issues. Take, for example, all those grounds. After their sweet perfect essence is artfully

The Art of Iced

I know, I know… it’s fall, and the traditional end of iced coffee season. But not in my world. On Planet Maddie, there’s no day that can’t be made infinitely better by a fat frosty cup of caffeinated glory and a straw, and calendar be damned, you will take that cup from me when you

Coffee & Climate Change

Can any of us imagine a coffee-less world? Withdrawal from the Paris Agreement means we won’t have to imagine it at all. Left unchecked, rising global temperatures will guarantee that coffee disappears in our lifetime. Increasing heat will prevent coffee plants from growing in the places they call home. Extremes of drought and rain will

Embracing the Nightmare

I don’t have a lot of nightmares, but when I do, they’re always strange and disturbing in a way that nothing else in life ever is, a bad acid trip crossed with a Stephen King story and wrapped in fat blanket of seriously freaky ugly. I had one last night. Nothing major. Just a bad